Little Charli is a newly opened pizzeria in Manhattan's Greenwich Village, led by Chef Salvatore Olivella, whose family has a long-standing pizza tradition from Italy. The restaurant is known for its woodfire-cooked pizza made fresh to order, with options like margherita, snow white, and the unique diablo pizza. Alongside pizza, Little Charli serves grandma's meatballs and a delightful Nutella s'mores pie. Olivella expresses strong dedication to customer satisfaction and food quality, humorously recalling his father's strict pizza topping preference of no pineapple.
Everything is passion for food. I enjoy when the people eat, they love it. The scene in New York is very popular for pizza. People love the food, eat the pizza every day here, you know, one for breakfast, lunch.
I worked so hard for this, everything for me is the customer, the food always right. I look at my meatball, I taste everything every day. I'm here seven days a week.
My father only one thing he say to me: please no pineapple, no pineapple on top of the pizza. Do everything you want, but no pineapple.
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