The new game day menu at Levi's Stadium features a diverse array of dishes, aiming to go beyond traditional stadium fare, satisfying various fan tastes.
Senior Executive Chef Alvin Kabiling emphasized the importance of offering a variety of food options, stating, 'We want a mixture of everything, not just tenders or hot dogs.'
Chef Rodney Baca noted that events like the concessions showcase introduce local restaurants to new customers, calling it 'humbling' to have received national recognition for their food.
The stadium's partnership with local restaurants is seen as mutually beneficial, ensuring both the vendors' success and a vibrant game day experience for fans.
[
Collection
]
[
|
...
]