Tiffany Carter is pivoting from Creole staples to gourmet hot dogs at her new Ferry Building kiosk, Palmvy Hot Dogs, showcasing unique flavor combinations.
Carter prepares classic hot dog varieties like The New Yorker and California-style with fresh ingredients at her kiosk, emphasizing quality sourced meats and vegetarian options.
Every city needs a great hot dog, and Carter aims to provide that with her Palmvy Hot Dogs concept, inspired by Anthony Bourdain’s favorites.
Carter continues to operate Boug Cali as a catering service, maintaining her connection to La Cocina’s culinary foundation while exploring a new hot dog venture.
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