The space features stalls with a single ordering system offering dosirak, egg sandwiches, espresso beverages, gimbap, DIY instant ramen, various banchan, and gold coin cakes.
Right inside the front door is a display counter behind a sneeze guard with a dozen dishes. Everything except ramyun and items from the reach-in refrigerator case must be ordered at kiosks, with pick-ups at designated counters.
[
add
]
[
|
|
...
]