Bazaar Mar looks to the ocean with a seafood-forward menu delivered in the group's signature sharing style. This represents a departure from the highly carnivorous menu of Bazaar Meat.
'We are proud that our Vegas restaurants have contributed to the city's position as a top culinary destination for many years,' said Sam Bakhshandehpour, CEO of José Andrés Group.
Chef José Andrés, a celebrated leader in the culinary landscape, draws from his Spanish roots and now, as an American citizen, aims to harness the global power of food.
In 2010, José Andrés founded World Central Kitchen, which focuses on using culinary programs to empower communities and deliver food aid during crises.
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