Jersey City Has Two Splashy Restaurant Openings This Week
Briefly

Jersey City Has Two Splashy Restaurant Openings This Week
"The menu will reflect her time working upstate with nods to farmers and seasonal ingredients, changing dishes daily to ensure variety and freshness."
"Censits emphasizes a diverse wine selection ranging from affordable house wines to rare and unique options that are generally undervalued in the market."
Maxwell Alley, opening in Jersey City on June 3, features a collaborative effort by a wine shop owner and seasoned bar operators. The chef, Alex Tronstad, plans to offer a dynamic menu rooted in seasonal ingredients and local farmers, with daily changes to dishes. The wine selection, curated by Tim Farrell, encompasses a wide range of options, from affordable to rare finds, while cocktails focus on innovative flavors. This restaurant promises to be a fresh dining experience in a hidden location.
Read at Eater NY
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