Takibi, which faced a temporary closure due to a chimney fire in January 2024, is set to reopen on September 12, featuring a redesigned menu focused on Japanese comfort food. The restaurant's opening comes with new culinary leadership including Chef Milo Vanderpool and culinary advisor Yuichi Kugimoto, offering dishes such as Oregon albacore tuna sashimi and seasonal vegetables prepared over an open fire.
Sommelier Dana Frank is spearheading Austrian Wine Week Portland from September 16 to 22, highlighting Austrian wines through tastings, parties, and seminars, welcoming both public and trade attendees.
Ooba, a new sushi cart founded by former Syun Izakaya chef Ryan Berklovich, has opened at Parkrose's My-O-My with unique island-inspired sushi offerings and a late-night sushi happy hour.
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