"Through Working Assembly, Delisle and O'Toole had helped the Museum of Ice Cream in New York City establish its brand. I saw ice cream as a canvas for creativity and community. No one is upset when they're eating ice cream."
"It was run by a mom. She had two little kids, just like me. We wound up getting to know each other and talking, and she said Cherries was hard for her to run and she was thinking about selling it."
"The couple paid about $1 million for the property, now called Cherries Roadside and General, and spent more than a million restoring its mid-century modern vibe and building a general store."
Collection
[
|
...
]