Together, executive chef Mary Attea and executive pastry chef Camari Mick oversee two of the most modern restaurants in New York City, showcasing impressive culinary versatility.
Attea emphasizes the importance of world inspiration in her cooking, highlighting her experience at Annisa with a 'lot of French technique' that fosters creative culinary expression.
Mick's journey began with a childhood passion for baking, leading to a viral bakery hustle during the pandemic, which ultimately opened doors to a notable chef position.
Attea and Mick's partnership exemplifies a 'cohesive style of creating,' allowing two different culinary philosophies to synergize effectively, enhancing the dining experience at their restaurants.
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