The bustling venue, located near Oxford Street in the West End, opened on August 23, retains its traditional appeal but now showcases a fresh new look.
Guests can enjoy classic British dishes like beer-battered haddock and chips, alongside a new menu featuring unique options such as the Chipotle Shrimp Po Boy, Nourish Bowl, and Fillet Steak Chimichurri Sub.
The refurbishment also created six new jobs, adding to the local economy as the team returns to serve delicious food and drinks.
I am so excited to see my team and all our customers back in the pub after a refresh. I am especially excited to see the downstairs venue used even more.
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