The Amazonico Asado menu, curated by Group Executive Chef Vitelio Reyes, is a must-try for its unique blend of tropical and Latin American flavors, served in a feasting style.
The Parilla Mixta offers an impressive selection of grilled meats including Brazilian rump steak, marinated chicken, and crispy pork belly, presented on a dazzling platter.
Diners can enjoy a leisurely lunch in a beautiful setting with attentive service, complemented by a diverse selection of dishes that highlight the vibrant sabores of the Amazon.
Amazonico's Asado is more than just a meal; it’s a culinary experience that satisfies cravings and leaves a lasting impression with its rich flavors and stunning presentation.
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