KoD is a fresh addition to the city’s culinary scene, offering an exceptional dining experience focused on premium, grass-fed steaks aged for a minimum of 35 days.
The main menu at KoD emphasizes quality, featuring 45 200g fillet steaks, and my medium-rare steak was tender and flavorful, showcasing the luxury expected from this brand.
With its sleek design, warm atmosphere, and attention to detail, KoD creates an inviting space that enhances the overall dining experience complements the well-curated menu of steaks.
Guided by our lovely waitress Sara, we enjoyed a meal that included excellent starters, premium steak accompanied by truffle fries, and sauces that perfectly complemented the dishes.
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