"A general principle for a kitchen organization project is that items should be placed based on the frequency of use, then made pretty using organizing supplies."
"Sure enough, there were items on the top shelves that I stepped on a footstool to access regularly. My quick fix was to swap out those items with those on the next lower shelf which, oddly enough, I didn't use nearly as often; I had simply put them back there because the shelf was easier to reach."
"Nelson recommended keeping glassware in a completely separate cabinet from plates and bowls. This gave me pause due to the layout of my cabinets."
"I've gotten good at decluttering these things regularly because I found only one expired can of beans, and my Tupperware all somehow matched."
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