Overall, I aimed to determine if making your own condiments could yield better taste, ease of preparation, and value compared to store-bought versions.
I rated each condiment on three main criteria: taste, ease of making, and value, while also evaluating how closely they matched store-bought alternatives.
It's vital to recognize that a condiment can taste uniquely great even if it doesn't closely resemble its commercial counterpart, as seen with homemade ranch.
Ultimately, the goal of this taste test was to explore the advantages of homemade condiments and whether they could surpass ready-made options.
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