Matcha's unique flavor profile and health benefits have made it popular in the West, as it delivers a smoother caffeine experience due to L-theanine.
When exploring matcha, it's important to understand the differences between ceremonial and culinary grades, each suited for specific purposes, including traditional ceremonies.
The traditional bamboo whisk, essential in preparing matcha, can be replaced by a simple hand-held milk frother, making matcha preparation more accessible.
While some purists may disagree about using metal utensils with matcha due to taste concerns, the difference is often negligible for casual drinkers.
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