Melba's has opened its fourth location in Grand Central Terminal, adapting to the fast pace of the commuter hub while maintaining the essence of its Harlem roots. Owner Melba Wilson focuses on consistency across locations through a proprietary seasoning blend called Melba's Five Spice. To ensure the same taste at all locations, Wilson operates a commissary kitchen that prepares key dishes. The Grand Central location is designed as a quick service restaurant, catering to rush-hour customers without the traditional seating of other eateries.
Melba Wilson emphasizes the importance of preserving the vibrancy, comfort, class, and soul of the food, ensuring consistency across all Melba's locations with her special blend, Melba's Five Spice.
To maintain quality, Wilson operates a commissary kitchen preparing signature dishes such as collard greens and ham, guaranteeing the same authentic taste at every Melba's location.
As a quick service restaurant in Grand Central, Wilson adapts to the space's rush-hour tempo, underscoring the goal to provide fast, tasty meals for busy commuters.
Melba’s expansion includes four locations, with the latest in Grand Central Terminal, continuing the mission to serve a slice of Harlem to a broader audience.
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