High Bar Rooftop recently opened in Midtown Manhattan on the 37th floor of the DoubleTree by Hilton Hotel. Featuring a spacious 4,000 square feet area and 270-degree views of the skyline, it aims to provide an accessible and stylish dining experience. The cocktail menu, crafted by mixologist David Choi, showcases a blend of Asian and European flavors, while the food menu, created by Chef Pietro Aletto, offers small plates inspired by Mediterranean aperitivo culture. High Bar aims to stand apart in a crowded market with its memorable offerings.
High Bar is a celebration of New York from above-accessible, stylish, and built for memorable moments. Our signature cocktail program is globally inspired.
These cocktails are crafted to spark conversation and reflect the international energy of Times Square, filling the gap between generic offerings and truly memorable rooftop experiences.
Grand Street Pizza co-owner Chef Pietro Aletto is behind the seasonal small plate menu, which channels the spirit of Mediterranean aperitivo culture with a Gotham twist.
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