Coconut aminos, a delicious condiment made from fermented coconut sap, is a soy-free, gluten-free alternative to soy sauce, enhancing various dishes with its sweet-savory notes.
An unopened bottle of coconut aminos can last up to three years if stored properly, while an opened bottle should be consumed within six months to a year.
For optimal freshness, always store opened coconut aminos in the refrigerator with the cap tightly closed, avoiding any exposure to heat or sunlight.
Signs of spoilage in coconut aminos include a sour smell, cloudy appearance, color changes, and mold, indicating it’s time to discard.
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