The 2024 Michelin Guide New York showcases eight new restaurants, highlighting the city's culinary diversity and recommending a total of 399 spots.
With restaurants specializing in Korean, Mexican, Indian, Chinese, and Japanese cuisines, the latest Michelin additions exemplify New York City's cultural melting pot.
Andrew Carmellini's new fine dining experience at the Fifth Avenue Hotel combines luxurious ambience with Mediterranean-inspired dishes like crab mille-feuille and scallops Cardoz.
The restaurants Enoteca Maria, Sagara, VINUM, Lakruwana, and Seppe Pizza Bar reflect Staten Island's inclusion within the Michelin recognition, showcasing a range of global cuisines.
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