Here are 6 restaurants to check out during Haitian Restaurant Week in a city near

"Haitian Restaurant Week 2026 will spotlight restaurants across several U.S. cities, with participating businesses offering diners a look at both traditional and contemporary Haitian cuisine. Haitian Restaurant Week runs until May 24, with participating restaurants spanning multiple cities. Here are six restaurants to check out during Haitian Restaurant Week 2026."

"Rogers Burger has built a following in Brooklyn by combining Haitian flavors with the fast-casual appeal of classic American comfort food. Known for its Haitian-inspired burgers and street-food style menu, the restaurant reflects a younger generation of Haitian entrepreneurs experimenting with fusion concepts while keeping familiar flavors at the center. During Haitian Restaurant Week, Rogers Burger plans to feature specialty menu items and promotions highlighting that approach."

"La Cachette du Coin will serve as one of Haitian Restaurant Week's main kickoff locations this year, helping launch the two-week celebration in Brooklyn. The restaurant has become known for its intimate dining atmosphere and elevated presentation of Haitian dishes, drawing both Haitian customers and newcomers interested in Caribbean cuisine. Located on Rogers Avenue, La Cachette du Coin blends neighborhood restaurant culture with a more polished dining experience."

"In Boston, La Perle is helping represent the growing Haitian culinary scene in New England. The restaurant, led by Chef Valerie, is scheduled to host one of several regional kickoff events tied to Haitian Restaurant Week. Organizers say its inclusion reflects the event's broader push to"

Haitian Restaurant Week 2026 highlights Haitian restaurants in several U.S. cities, with participating businesses offering diners traditional and contemporary Haitian cuisine. The event runs until May 24 and includes restaurants across multiple locations. Rogers Burger in Brooklyn blends Haitian flavors with fast-casual American comfort food, featuring Haitian-inspired burgers and street-food style items, along with Haitian Restaurant Week specialty promotions. La Cachette du Coin in Brooklyn serves as a main kickoff location, offering an intimate atmosphere and elevated presentation of Haitian dishes for both Haitian customers and newcomers. La Perle in Boston represents the growing Haitian culinary scene in New England and is scheduled to host a regional kickoff event led by Chef Valerie.

Read at The Haitian Times