Curbside Restaurant Week in NYC celebrates local flavors and outdoor dining culture in Park Slope. Participants can enjoy food and drink samples at various restaurants. The event highlights three local businesses transforming streets into inviting gathering spaces. Participants will hear personal accounts from restaurant owners and staff on how outdoor dining has influenced their operations. The tour emphasizes the significance of outdoor dining as an evolving part of NYC culture. Attendees are encouraged to support policies promoting lively and delicious public spaces.
Celebrate the flavors and community spirit of New York City's first-ever Curbside Restaurant Week! Join us in Park Slope to explore participating restaurants offering special deals, treats, and experiences.
Taste your way through Park Slope with small bites at a selection of restaurants participating in Curbside Restaurant Week, and hear firsthand from managers, owners, and staff.
Discover creative curbside setups that turn asphalt into inviting public spaces, which have shaped local businesses and fostered community interactions.
Jackson Chabot, Director of Advocacy and Organizing at Open Plans, champions better streets and vibrant public spaces, drawing from a background in urban placemaking.
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