The restaurant's name is that of his 2004 documentary film, a project that took him around the country researching hamburgers.
The chef, Sagi Azrouel, is Israeli and has recently worked for private clients.
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The restaurant's name is that of his 2004 documentary film, a project that took him around the country researching hamburgers.
The chef, Sagi Azrouel, is Israeli and has recently worked for private clients.