Graydon Carter, a prominent restaurateur and media figure, expresses his dismay over New York City's significant decline in outdoor dining, witnessing an over 80% drop since pandemic regulations were implemented. He likens the city's outdoor dining culture to that of France, describing it as integral to the restaurant experience. Carter argues that shutting down these outdoor spaces was a mistake, asserting that restaurants embody the soul of the city. His influence extends beyond media to the dining scene, where he has contributed to various renowned establishments over the years.
Carter contends that abandoning outdoor dining in New York is detrimental, akin to losing the city’s essence and spirit, which he believes is tied to its restaurants.
In a recent interview, Carter lamented, 'It was a mistake to tear down the sheds,' emphasizing that restaurants capture the city's heartbeat, especially with outdoor dining.
As a prominent restaurateur, Carter noted that New York's outdoor dining during the pandemic mirrored the leisurely dining culture of France, enhancing the city's culinary experience.
He reflected on his enduring impact in New York's dining scene, stating, 'Restaurants are the soul of the city,' highlighting their cultural significance.
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