For Restaurant-Worthy Guacamole, You Need A Few Shakes Of This Ingredient - Tasting Table
Briefly

"Tajín, made from dried ground red chilis, salt, and dehydrated lime juice, transforms guacamole with its zesty, spicy flavor that enhances traditional recipes."
"Adding Tajín to guacamole not only amplifies its flavor but also makes it suitable for parties, accommodating various dietary restrictions without sacrificing taste."
Read at Tasting Table
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