Plymouth, Wisconsin, is the proud title holder of Cheese Capital of the World, producing 14% of the nation's cheese and home to artisanal producers.
The town's cheesemaking roots date back to the 1860s, highlighting the significance of agricultural heritage and the evolution of local industries in Plymouth.
Incorporated in 1877, Plymouth transitioned from manufacturing bicycles and furniture to becoming the heart of Wisconsin's cheese production, reflecting its evolving identity.
Plymouth's pride in cheesemaking is not just about size; it encompasses craftsmanship, heritage, and a community dedicated to quality cheese production.
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