New York's restaurant and bar owners are preparing for potential 200% tariffs on wine, Champagne, and spirits from the EU, announced by President Trump. This threat has caused widespread concern among sommeliers and bar owners about the potential impact on their businesses. Many establishments, such as wine bar Others in Williamsburg, are particularly worried given their heavy reliance on Old World wines. The impending tariff could force significant changes in their offerings to manage costs. The announcement date on April 2 adds to the uncertainty, with Trump suggesting he may offer breaks for some countries.
President Trump's recent threat of 200% tariffs on all wine, Champagne and spirits from the EU has sommeliers and proprietors in distress, fearing significant impacts.
'Tariffs on Old World wines, especially French and Italian, are definitely concerning,' said wine bar owner Shana Nasiri, highlighting the challenge of switching to domestic options.
Bar Madonna's Eric Madonna plans to shift to domestic wines if necessary, stating that all his current offerings are Italian, emphasizing his reliance on imports.
As the April 2 announcement date nears, uncertainty looms for New York's hospitality sector, with Trump hinting at potential breaks for some countries.
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