I never had pizza before," Kabatas told The Post, recalling the then-owner handing him his first-ever regular slice, saying something like, "If you don't make a good [cheese] slice... you're not successful." After I got fired, I still had to work. I needed to work to go to school, and I had a goal to achieve."
I was one of the luckiest guys - I ended up in the United States," he said. The Greenwich Village pizzeria was where the budding pie-san learned how to make pizza and sauce.
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