Eataly is set to open locations in Terminal 4, 5, and 8 of JFK Airport, bringing a taste of Italy to the bustling international hub. This marks Eataly's debut in a U.S. transit environment, enhancing traveler experiences with offerings such as fresh pasta, pastries, and wine. According to CEO Tommaso Brusò, the initiative aims to provide travelers with an enjoyable and relaxing environment that embodies Italian culture. In partnership with HMSHost, Eataly seeks to transform airport dining from mundane to memorable, ensuring travelers have access to quality food and beverages before their flights.
Eataly's expansion at JFK will enhance travel experiences by providing high-quality Italian food options in the airport, transforming pre-flight dining into a cultural experience.
Tommaso Brusò, CEO of Eataly North America, highlighted the excitement of reaching new audiences and creating an oasis of Italian culture for travelers at JFK.
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