Dave Arnold's rigorous, scientific approach to cocktail-making has helped transform the modern bar scene, pushing boundaries with innovative techniques and methods.
His book showcased methods like Liquid Intelligence clarification and liquid nitrogen infusions, prompting a rise in bars that treat cocktail crafting as a scientific discipline.
At Bar Contra, Arnold's menu reflects a refined simplicity amid a landscape of overengineered cocktails, showcasing classic ingredients enhanced by scientific techniques.
Arnold maintains that while there have been many innovations in cocktail-making over the past decade, the core principles of balance and flavor remain foundational.
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