Cuts & Slices, a pizzeria founded by Randy and Ashlee McLaren in 2018, has expanded to three locations in New York City, including a new shop in St. Albans and one on the Lower East Side. The couple focused on creating a distinctive menu that resonates with their personal tastes, famously featuring an oxtail pizza that garnered extensive attention. Their commitment to community and innovative offerings has solidified their success, moving from long lines to an efficient service that challenges the usual pizzeria waiting experience.
In a city filled with pizzerias, Ashlee told her husband that there had to be something that stood out about Cuts & Slices.
"It was great to feel that our food is serving a community and that people are willing to wait for it and love it, and it didn't stop." - Ashlee McLaren
Randy says the trick to making their brand unique was coming up with a menu of things that they love to eat and toppings they love to put on their pizza.
"They really didn't know what we were doing in that kitchen, we were creating magic." - Ashlee McLaren
Collection
[
|
...
]