The perfect chocolate cake? It's the simple yet elegant almost flourless version at this Georgetown Mediterranean cafe and market. Made with Valrhona 70-percent chocolate, the cake is light yet decadent.
Here, honey toast is essentially a sundae overflowing from a honey-and-butter-glazed mini loaf of brioche with ice cream, macarons, whipped cream, and truffles, with flavors like Nutella, matcha, and Pocky strawberry.
But don't skip the cannoli, which embrace top-notch ingredients prepared with beautiful simplicity. The secret ingredient is candied grapefruit zest, adding a little extra oooh! to the creamy ricotta.
This Japanese teahouse specializes in all things matcha, with matcha soft-serve standing out as a must-try. It can also be swirled with seasonal flavors.
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