Making ice cream at home doesn’t require a fancy Ninja CREAMi machine. All you need is coffee creamer, two plastic bags, ice, and salt.
The science behind making this ice cream lies in the addition of salt, which prevents the ice from melting too quickly, allowing the coffee creamer to freeze into soft serve.
Adding flavored extracts or using flavored creamers can transform the base ice cream into a delicious, personalized treat, perfect for summer.
This method of making ice cream is not only easy and fun, but it also offers a great opportunity for educational science experiments with children.
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