"For Rik Jones, having Cicero's featured on Check Please! signifies years of dedication to preserving a family legacy that dates back to its founding in 1961."
"The key to what makes Cicero's pizzas special revolves around the thin crust, baked in a pan with oil for a crispy texture that defies folding but delivers a satisfying fried crunch."
"We don’t use off the shelf cans of tomato sauce; we make our own spice mixture. It has some sweetness to it, and it’s a very unique and great taste."
"When newcomers walk in, we hope they experience the vibe of an old-fashioned pizzeria, with photos on the wall highlighting our history and longstanding customers."
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