Chloe Coscarelli reopens her vegan restaurant in the original location with a menu featuring items such as mac and cheese, burgers, cookies, and baked goods.
The Central Park South restaurant led by Scott Sartiano offers classics like shrimp cocktail, burger, and steak frites, with plans to introduce dishes made from foraged ingredients like dandelion greens.
The Shelburne Sonesta New York has launched a vast rooftop for food, drinks, and entertainment, comprising 11,000 square feet.
The Los Angeles transplant on Bond Street, which experienced a fire last year, is set to reopen after a major rebuild in the upcoming fall.
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