In the past three years, I've completely changed my diet... I realized I'd spent years of my life cooking for other people and never really used my knowledge of food for myself.
Though there are, of course, things I still indulge in, I make more conscious choices regarding what I eat and how I prepare it.
I always end the day with a good burgundy... I did not have the patience required to stand by the stove stirring for 20 minutes.
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