The NYSDOH inspections revealed several critical violations at various food establishments, requiring immediate correction to ensure public health safety during service.
Critical violations include failure to reheat potentially hazardous foods to adequate temperatures and inadequate protection of food from contamination sources.
Establishments face closure if they pose an imminent hazard to public health, highlighting the serious implications of the inspection findings.
Access to specific details about violations requires a Freedom of Information Law request, emphasizing transparency and accountability within food service establishments.
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