Caffé Roma, the oldest Italian bakery in New York City, retains its 1891 charm with a green tin ceiling, intricate tile floor, and a grand, albeit stopped, pendulum clock.
The bakery is well-known for its delicious affogato, made with strong espresso and housemade gelato, in addition to classic offerings like cannoli and pignoli cookies.
Visitors are attracted not just for the food at Caffé Roma but for the authentic, historical ambiance that has been preserved over the years, enhancing the dining experience.
Despite the old-world elegance of its interior, the modern music can feel like a disconnect, though it adds to the unique atmosphere of the bakery.
Collection
[
|
...
]