Kossar's opens its fourth location on the Upper West Side, while Casa Susanna introduces a modern Mexican restaurant in the Hudson Valley led by chef Efrén Hernández.
The New York Botanical Garden presents the Wonderland: Curious Nature exhibit with a themed tea party and trippy cocktails.
Justine Doiron hosts a pizza pop-up in Prospect Heights, offering unique pies like 'Clam-Shamel' and 'Fresno Sweet Heat' at Leland Eating and Drinking House.
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