This article from Eater showcases standout dishes that editors experienced during their dining adventures. It features the half chicken at Claud, which is praised for its juiciness and savory flavor, adorned with lovage and pickled peppers. The review also highlights Mama's Too, where the Angry Nonna square slice and house slice are noted for their expertly crafted flavors. Lastly, Naks' Kanto fried chicken is celebrated for its crispiness and taste, reflecting the restaurant's new a la carte menu, offering guests a chance to savor more dishes.
The Kanto fried chicken at Naks stands out for its incredible crispiness and flavor, marking a highlight in the restaurant's new a la carte menu format.
Mama's Too provides a delicious pizza experience with its Angry Nonna square slice, featuring a unique hot honey and chile oil combination, making it a must-try.
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