Best Dishes Eater Editors Ate This Week: July 22
Briefly

Nanchang dry rice noodles at We Noodle: delicate rice noodles with sesame oil, ginger, garlic, chiles, ground pork, peanuts, scallions - a distinctively flavored bowl.
La Scala salad at Joe Allen: an antipasto with cubes of salami, cheese, chickpeas, pepperoncini, and creamy Italian dressing - a successful flavor combination.
Read at Eater NY
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