Aziza is an upscale Moroccan restaurant perfect for special occasions, showcasing a vibrant atmosphere and dishes that blend rich flavors with artistic presentation.
The restaurant's ambiance resembles a high-end coastal wedding venue, characterized by blue-hued tiles and woven lamps, contributing to its upscale dining experience.
Highlight dishes include the basteeya, a flaky pastry filled with tender chicken and caramelized onions, ideal for sharing, and an irresistibly warm skillet of cornbread.
The trio of spreads, particularly the dill lebni with smoked trout roe, is a must-try, combining unique flavors perfect for dipping with puffy bread.
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