An Ode to Old Bay, the Great American Condiment
Briefly

The Chesapeake Bay exhibits significant seasonal variations in salinity levels, influenced by rainstorms, droughts, and local culinary traditions including the use of Old Bay seasoning.
Old Bay, Maryland's beloved spice mix, is a perfect culinary simulation of late summer, enjoyed on various foods and even embraced in local culture.
For 80 years, Marylanders have ingeniously incorporated Old Bay into countless dishes, transcending traditional seafood to include everything from eggs to ice cream.
This versatile seasoning has become a cultural icon in Maryland, evident in its presence on clothes, decor, and personal items as a celebration of local flavor.
Read at The New Yorker
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