Emerson Bayse, an 8-year-old heart transplant candidate, developed a craving for pickles due to her treatment, leading to creative engagement from hospital staff.
The culinary program at Boston Children's Hospital, led by Sarah Bryce, incorporates fun food activities to elevate patients' spirits, making their hospital stay more enjoyable.
Bryce, a former patient herself, understands the importance of connecting with kids through food, recalling how meaningful those interactions were during her own treatment.
Cooking experiences like pickling and decorating baked goods help bring joy to pediatric patients undergoing treatment and encourage their appetite in a stressful environment.
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