"Chef Philippe Chow remains at the helm and regulars can expect the same hospitality and familiar menu of crowd-pleasers, from hand-pulled noodles and dumplings to the restaurant's signature whole Peking duck, carved tableside with ceremonial flair."
"Designed by D.C.-based firm //3877, the new space is all shimmer and swagger, as befits 'Luxury Row.' Velvet and sheer fabrics hang amidst polished black marble, glossy wood paneling and a sculptural brass staircase."
"In addition to the move, the brand has a new concierge-style program, Nǐ Hǎo, on the horizon, as a way to offer loyal guests a personalized experience nationwide."
Philippe Chow has opened a new flagship restaurant on Fifth Avenue after over 20 years on East 60th Street. The new location features a familiar menu with crowd-pleasers like Peking duck and hand-pulled noodles. The dining experience includes luxury elements such as a prix fixe menu paired with Moët & Chandon. The restaurant's design incorporates polished materials and expanded private dining spaces. A new concierge-style program, Nǐ Hǎo, aims to enhance personalized experiences for loyal guests across the nation.
Read at Time Out New York
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