Subway Inn's struggles, increasingly exacerbated over the past decade, culminated in its imminent closure, marking yet another defeat for small businesses in New York.
The owners expressed deep disappointment, stating that 'the lack of urgency and support from those who should have been helping small businesses rebuild after the devastation of the pandemic made the situation feel even more daunting.'
As the acclaimed chef Hooni Kim prepares for the return of Danji, he looks forward to serving the old menu and bestsellers from his now-closed Hanjan.
Chama Mama expands further in NYC, demonstrating growth and resilience as it prepares to open a new 6,300 square-foot location in Bushwick next year.
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