Asma Khan, the acclaimed chef of London’s Darjeeling Express, is making a special appearance in New York for a one-night dinner celebrating her newest cookbook focused on Bengal recipes. This dinner, scheduled for April 14 at Dhamaka, is already sold out, underscoring her popularity. Additionally, a new bar named Quick Eternity, inspired by the whaling taverns in Moby Dick, will open this spring in the Seaport with a menu reflecting New England cuisine. Lastly, Top Chef contestant Lana Lagomarsini is hosting a dinner in Brooklyn as part of her series exploring Black culinary history, which also highlights the evolving dining scene in New York City.
Groundbreaking British chef-restaurateur Asma Khan is coming to New York for a single-night dinner next month, showcasing dishes from her newest cookbook on Bengal cuisine.
A new bar inspired by Moby Dick, named Quick Eternity, is set to open in New York, featuring New England influenced dishes and tavern vibes reminiscent of Herman Melville's novel.
Current Top Chef contestant Lana Lagomarsini is hosting a special dinner series in Brooklyn, focusing on Black culinary history with a four-course menu at Gage & Tollner.
Asma Khan's dinner at Dhamaka has already sold out, reflecting the high demand for her culinary expertise and unique dishes from her Bengal region cookbook.
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