"My closest friends are some great restaurateurs and I've seen them open up a lot of big, great restaurants, and I've known how hard it is... Then about a year and a half ago, early 2023, something inside of me was just like, 'It's time.'"
"With a bit of time on his hands and looking for a new project, he connected with longtime friend and bar operator Jared Meisler... They found a ground-floor space for the Benjamin, and above, Meisler got to work on a new cocktail bar called the Moon Room."
"The trio imagined an ode to classic American cuisine with upscale touches and a bar that begs for perching. Riffing on the 1920s building, they added wood paneling and Art Deco touches to evoke Old Hollywood elegance..."
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