Owners Maria Bravo and Fernando Adan have worked in the kitchens of Keith McNally's Pastis and Bed-Stuy's Saraghina restaurant.
A night of unlimited food costs $30 and bottomless booze is another $15. The cost of dinner includes a Lactaid pill.
They will serve jerk oyster mushrooms, chimichurri 'steaks,' and a sweet plantain 'boat' that's been making the rounds online.
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