"The definition of modern hospitality is going back to basics. New Yorkers have access to great food everywhere—it's about staying away from pretentiousness and focusing on what matters."
Patsy's Pizzeria, founded in 1933, has opened a new location in Flatiron, New York, maintaining its traditional coal-oven pizza roots. The owner, Premtim Gjonbalic, emphasizes a simple menu and high-quality execution without gimmicks. The goal is to preserve the iconic identity of Patsy's while appealing to a new generation of diners. Gjonbalic believes in modern hospitality that focuses on tradition, quality ingredients, and a welcoming atmosphere, steering clear of pretentiousness in a city known for its diverse dining options.
Read at www.amny.com
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