Kenneth Tynan's louche collection of sketches inspired a new restaurant in Queens, featuring authentic Kolkata dishes alongside popular Indian staples like butter chicken and saag paneer.
Rick Blatstein's new venture, Vizz Group, has taken over Vanderbilt Hall in Grand Central Terminal, transforming it into Grand Brasserie with an Art Deco design reminiscent of Parisian brasseries.
Tziki Souvlaki offers a counter-service Greek experience, with various meats and homemade sourdough pita, adorned by artist Alexandra Manousakis' unique handmade ceramics.
Empress International brings an uncommon specialty of abalone to Midtown, showcasing its South African imports in a new dining experience.
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